2015年6月英语六级考试第一套试卷参考答案
2015-6-15 15:37:00 | 点击659次2015年6月英语六级考试第一套试卷参考答案
2015年6月英语六级考试答案(参考答案一)
听力试题
长对话一
9. C) Export bikes to foreign markets.
10. B) The government has control over bicycle imports.
11. A) Extra costs might eat up their profits abroad.
12. C) Conduct a feasibility study.
长对话二
13. B) Anything that can be used to produce power.
14. D) Oil production will begin to decline worldwide by 2025.
15. B) Start developing alternative fuels.
短文1 答案
16. A) The ability to predict fashion trend.
17. D) Purchasing handicrafts from all over the world.
18. B) She is doing what she enjoys doing.
短文2 答案
19. B) Get involved in his community.
20. A) Deterioration in the quality of life.
21. D) They are too big for individual efforts.
22. C) He had done a small deed of kindness.
23. B) Pressure and disease.
24. A) It experienced a series of misfortunes.
25. C) They could do nothing to help him.
26. are supposed to
27. inserting
28. drawing-out
29. distinguished
30. spark
31. flame
32. schooling
33. controversies
34. are concerned with
35. dissatisfaction
36 N swept
37 B displaced
38 I prosperity
39 H productive
40 C employed
41 F jobless
42 M shrunk
43 A benefits
44 E impact
45 D eventually
56 C) Unemployment
57 D) Pour money into the market through asset buying.
58 B) Deflation.
59 C) Tighten financial regulation.
60 C) She is one of the world’s greatest economists.(B和C有争议)
阅读试题
36 N swept
37 B displaced
38 I prosperity
39 H productive
40 C employed
41 F jobless
42 M shrunk
43 A benefits
44 E impact
45 D eventually
56 C) Unemployment
57 D) Pour money into the market through asset buying.
58 B) Deflation.
59 C) Tighten financial regulation.
60 C) She is one of the world’s greatest economists.(B和C有争议)
翻译
中国传统的待客之道要求饭菜丰富多样,客人吃不完,中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜,例如肉类、鸡鸭、蔬菜等。大多数宴席上,全鱼被认为是必不可少的,除非已经上过各式海鲜。如今,中国人喜欢把西方特色菜与传统中式菜融于一席。因此牛排上桌也不少见,沙拉也已经流行起来,尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤,可以最先完成最后上桌。甜点和水果通常标志宴席的结束。
In China, variety of foods and dishes is needed in traditional ways of entertaining guests and makes them impossible to finish the dinner. Typical menus of Chinese banquetinclude cold dishes to start and the following hot ones. For example,meat, chicken, duck and vegetables.
In most banquets, a whole fish dish is considered indispensable, unless various kinds of seafood have been served. Nowadays, Chinese people tend to mix Western specials with traditional Chinese cuisine. Thus, steak is not rare. Traditionally,although the Chinese do not eat any of theuncooked dishes,sa
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